Dark Chocolate Chip Snack Waffles.

February 18, 2018 0

Who doesn’t love a good waffle?

We’re starting the week off the right way with these Dark Chocolate Chip Snack Waffles that are also gluten-free!

While I do realize it’s been chocolate overload here on Food Finessa for the past week or so, I had to give chocolate its place since it was Valentine’s Day and it’s winter, right?

The reason I call these “snack waffles” is because I definitely prefer them as a snack than a breakfast. I always have a traditional egg sandwich to start the day, and the perfect pick-me-up in the middle of the afternoon is a waffle – with extra chocolate chips, please 🙂

If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.

Dark Chocolate Chip Snack Waffles.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 mini waffles


  • 4 large eggs
  • 4 cups milk (any type)
  • 3 tablespoons white, granulated sugar
  • 1 stick unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 4 cups gluten-free or all-purpose flour
  • 3 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/2 cups mini dark chocolate chips


  1. Preheat a mini waffle iron.
  2. In a large bowl, whisk together eggs, milk, sugar, butter, and vanilla. Fold in flour, baking soda, and salt. Fold in mini chocolate chips.
  3. Scoop about 2 tablespoons of batter into each cavity of waffle iron. Cook for about 3 minutes or until waffles are completely cooked. Enjoy as a snack 🙂


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