Press

Awards:

LUX FOOD AND DRINK AWARDS 2017

November 29, 2017

Best Homemade Food Blog – New England

INSTRUCTABLES BAKING CONTEST

September 29, 2015

First Prize – Baked Pumpkin Spice Donuts

 

Newspaper/Online Publications:

PROVIDENCE JOURNAL

Freelance Food Editor

November 1, 2017 – How sweet it is: Pumpkin two ways

October 25, 2017 – Bewitchingly delicious recipes:

October 22, 2017 – A Taste of Fall: Making the Most of the Harvest (publication in Dine In Dine Out magazine):

August 30, 2017 – Labor Day Eats: Fishwich and S’mores for end of summer

August 23, 2017 – Chiffon cake is a berry delight

August 16, 2017 – Summer in R.I.: Time to dig into tomatoes

August 9, 2017 – With R.I. peaches at their peak, use them for breakfast, lunch, and dinner

August 2, 2017 – Organic produce abounds at West Kingston farm

July 19, 2017 – Seafood Destination: Gardner’s Wharf Seafood, where R.I.-caught fare is offered at fish market and restaurant 

June 28, 2017 – Kick back on the Fourth with these crowd feeders

June 14, 2017 – Versatile asparagus suits every course

May 31, 2017 – Rhubarb is a spring favorite for both sweet and savory dishes

 

We Care Naturals

Collaboration/Guest Posts

November 21, 2017 – 5-Ingredient PROTEIN BLAST! Chocolate-Banana Milkshake

September 12, 2017 – Gluten Free-High Protein Banana Chocolate Chip Muffins