Add fancy granola to your daily breakfast bowl!
Welcome to Day 8 of 10 Days of Healthy! I feel like Tuesday is weekday breakfast day. I don’t know why, I just feel we all need a little change up in our boring breakfast routines almost halfway through the week.
And this Blueberry Pancake Greek Yogurt Breakfast Bowl is the perfect way to do just that.
If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.
Blueberry Pancake Greek Yogurt Breakfast Bowl.
- 1 cup old-fashioned rolled oats
- 1/4 cup chia seeds
- 1/4 cup coconut, shredded
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 ripe banana, mashed
- 1/4 teaspoon vanilla extract
- 2 cups Greek yogurt
- 1 cup fresh blueberries
- kiwi, chopped (optional)
- 1 tablespoons honey
Preheat oven to 375 degrees F. Combine oats, chia seeds, coconut, coconut oil, maple syrup, banana, and vanilla extract in a large bowl. Spread mixture onto baking sheet, and bake for 20-25 minutes or until granola is toasted. Allow to cool.
Add Greek yogurt to bowl, and top with granola, fresh blueberries, kiwi, and honey. Enjoy!