Another personal-size dessert that satisfies your sweet tooth
Countdown Day 4 to A Love Story is here and so is this Personal Fudgy Brownie Trifle!
Who doesn’t love a good brownie trifle? It’s unbelievably simple to make – just layer on brownie, whipped cream, sprinkles, and chocolate, and you’re good to go – and so is your sweet tooth!
If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.
Personal Fudgy Brownie Trifle.
- 2 ounces semisweet chocolate, melted
- 1/4 cup 1/2 stick unsalted butter, softened
- 1 cups white, granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup whipped cream
- chocolate, shaved
- Valentine’s Day sprinkles
Preheat oven to 350 degrees F. In a large bowl, whisk together chocolate, butter, and sugar.
Beat in eggs and vanilla. Sift in cocoa powder, flour, and salt, and mix until just combined. Pour batter into a greased 8 by 8 inch pan, and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean (this brownie recipe will make more brownies than for just one or two servings). Cut brownies into small cubes once done baking.
To assemble trifle, add a few brownie cubes to bottom of glass. Top with about 1/3 of the whipped cream, top with more brownie cubes, and then another 1/3 of the whipped cream.
Top with even more brownie cubes, and then the remaining third of whipped cream. Sprinkle on some shaved chocolate for garnish and Valentine’s Day sprinkles. Enjoy 🙂