Awards:
LUX FOOD AND DRINK AWARDS 2017
November 29, 2017
Best Homemade Food Blog – New England
INSTRUCTABLES BAKING CONTEST
September 29, 2015
First Prize – Baked Pumpkin Spice Donuts
TV:
GO LOCAL PROV
December 27, 2018 – New Year’s Appetizers and Desserts
Newspaper/Online Publications:
BROWN ALUMNI MAGAZINE
January 14, 2021 – Filming Food: Five minutes with Anessa Petteruti ’21
PROVIDENCE JOURNAL
Freelance Food Editor
January 22, 2020 – 3 vegan recipes to help your healthy-eating resolution stick
November 20, 2019 – Savor the taste of pumpkin in light and airy baked goods
August 27, 2019 – Three recipes to mark summer’s end
August 21, 2019 – Breakfasts that are the berries!
June 26, 2019 – Potatoes 3 ways for your backyard barbecue
June 5, 2019 – Desserts to share at your next cookout
May 22, 2019 – Berries and burgers
April 24, 2019 – Start the day with a power breakfast
April 3, 2019 – Three recipes for spring
March 20, 2019 – Comforting banana recipes for the last cold days
February 6, 2019 – Chocolaty desserts for your Valentine
January 30, 2019 – Get saucy with pasta
January 9, 2019 – A sweet way to get your coffee fix
January 2, 2019 – Healthy comfort food recipes to ring in the new year
December 19, 2018 – 3 recipes for an all-Italian Christmas cookie party
December 5, 2018 – Wow your holiday guests with memorable starters
November 7, 2018 – Pumpkin and chocolate: A match made in dessert heaven
October 31, 2018 – Favorite treats get dressed up for Halloween, too
August 22, 2018 – The Sandwich Hut has a recipe for success: Traditional foods with a side of cutting-edge technology
August 8, 2018 – The long wait is over: Garden-fresh tomatoes are ready to enjoy
July 25, 2018 – Plan, pack and picnic like a pro
July 18, 2018 – A super fruit suited for desserts
July 11, 2018 – Plain greens? Yawn. Make salads sing.
July 4, 2018 – Holiday recipes that will draw bursts of oohs and ahhs
June 20, 2018 – Healthy alternatives to start your day
June 13, 2018 – Versatile coconut enlivens drinks, desserts
February 28, 2018 – Heavenly dishes for winter weekends
February 7, 2018 – Valentine’s Day desserts: Four sweet treats you’ll love
January 17, 2018 – Warm soup, drinks offer comfort in a cup
January 10, 2018 – Light yet hearty meals fit the bill
December 20, 2017 – Spice up the cold months with ginger
November 1, 2017 – How sweet it is: Pumpkin two ways
October 25, 2017 – Bewitchingly delicious recipes:
October 22, 2017 – A Taste of Fall: Making the Most of the Harvest (publication in Dine In Dine Out magazine):
August 30, 2017 – Labor Day Eats: Fishwich and S’mores for end of summer
August 23, 2017 – Chiffon cake is a berry delight
August 16, 2017 – Summer in R.I.: Time to dig into tomatoes
August 9, 2017 – With R.I. peaches at their peak, use them for breakfast, lunch, and dinner
August 2, 2017 – Organic produce abounds at West Kingston farm
July 19, 2017 – Seafood Destination: Gardner’s Wharf Seafood, where R.I.-caught fare is offered at fish market and restaurant
June 28, 2017 – Kick back on the Fourth with these crowd feeders
June 14, 2017 – Versatile asparagus suits every course
May 31, 2017 – Rhubarb is a spring favorite for both sweet and savory dishes
WE CARE NATURALS
Collaboration/Guest Posts
November 21, 2017 – 5-Ingredient PROTEIN BLAST! Chocolate-Banana Milkshake
September 12, 2017 – Gluten Free-High Protein Banana Chocolate Chip Muffins