Healthy waffles for the start of your week!
These waffles are not only a hearty breakfast, but also a yummy snack. In fact, I almost prefer them as a snack.
A lot of people don’t like bananas. I get it – the taste is pretty strong, but these waffles are just the perfect balance of banana and flour. And, they’re vegan! Even if you hate the word vegan, you can call them Healthy Whole Wheat Banana Waffles because that’s just what they are!
If you make this recipe, be sure to tag your creation with the hashtag#foodfinessa.
Vegan Whole Wheat Banana Waffles.
- 1 flax egg (or 1 chicken egg if do not want vegan)
- 1 cup almond milk
- 2 large ripe bananas, mashed
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
Preheat waffle iron.
In a large bowl, whisk together flax egg, almond milk, and mashed bananas. Fold in flour, salt, and baking powder.
Scoop about 1/2 cup of batter into waffle iron (or 2 tablespoons of batter into mini waffle maker). Cook until fully cooked, and serve warm with maple syrup and fresh blueberries. Enjoy!